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Whitsunday Magic Whitsunday Islands
Menu Example
Please Note: Menu's will change from Chef to Chef
WHITSUNDAY MAGIC
Example Menu 1:
Day 1
Afternoon Tea - Cheese platter with Dried Fruits, Nuts, Crackers, Olives and Sundried Tomatoes.
Dinner - Seasoned Chicken Breast, served on Hassleback Potato with Crisp Greens, Roasted Capsicum and Three Cheese Veloute.
Dessert - Chocolate Ganache Tartlettes with Chantilly Cream and Fresh Strawberries.
Day 2
Breakfast - Continental Breakfast with Fresh Fruit Platter.
Morning Tea - Chocolate Cake/ Biscuits/ Muffins.
Lunch - Cold Meat Platter, Prawns and Smoked Salmon, Caesar Salad, Sesame Bean Salad, Mediterranean Veggie Salad, Gourmet Potato Salad or Gargen Salad and Crusty Bread.
Afternoon Tea - Fresh Fruit Platter, Biscuits/ Muffins/ Scones.
Dinner- Cajan or Lemon Pepper Barramundi Fillets on Mixed Potato Rosti with Spiced Pumpkin Wedge, Rocket Salad and Lime Burre Blanc. Or Seasoned Pork Fillets on Scallop Potato 'with Grilled' Asparagus Braised Leeks, Red Onion Marmalade and Balsamic Vinegerette.
Dessert - Apple and Raspberry Bread and Butter Pudding Ice-Cream.
Day 3
Breakfast - Continental Breakfast with Fresh Fruit Platter and Eggs Benedict with Champagne Ham and Spinach.
Morning Tea - Cake with Bisuits or Scones
.
Lunch - Roasted Vegetable Frittata and Smoked Salmon and Spinach Frittata with Caesar Salad, Pesto Pasta Salad, Warm Ratatouille Salad or Fresh Garden Salad.
Afternoon Tea - Fruit Platter, Cheese Platter with Dried Fruits, Nuts and Crackers.
Dinner - Coconut Red Throat Emperor Fillets on Jasmine Rice with Juilenne of Vegetables, Bok Choy and Mild Coconut Cream Sauce. Or Prime Scotch Fillet Steak on Sweet Potato Puree with Crisp Broccoli, Cherry Tomato Compote and Thyme Shiraz Glaze.
Dessert - Mixed Berry Tartlettes with Cointreau Cream and Chocolate.
Final Day
Full Cooked Breakfast, Scrambled Eggs, Tomato, Mushroom and Bacon. Fresh Fruit Platter on the way in...
WHITSUNDAY MAGIC
Example Menu 2:
Day 1
Afternoon Tea - Cheese and Fruit Platter.
Dinner - Pan-Fried Baby Baramundi Fillets, served on Whipped Potato, with a Sesame and Criander Infused Salsa. Or Honey and Soy Marinated Pork Fillets, served on Saffron Potato with Fried Chrizo Sausage. Side- Roast Potato and Veggies.
Dessert - Ginger and Vanilla Brulee, served with Roasted Stone Fruit.
Day 2
Breakfast - Continental Breakfast, Fresh Fruit and Poached Eggs and Toast.
Morning Tea - Fresh Fruit and Cakes/ Muffins/ Biscuits.
Lunch - Smoked Salmon and Spinach Frittata, Roast Pumpkin and Potato Frittata, Hot Tomato, Bacon and Chilli Pasta. All served with your choice of four Salads- Caesar Salad, Garden Salad, Greek Salad or Roasted Veggie Salad.
Afternoon Tea - Fried Calamari with Wasabi Mayonnaise or Scones with Jam and Cream.
Dinner - Scotch Fillet on Butteres Potato, served with Grilled Prawns and a Thyme Hollqndaise Sauce. Or Red Throat Emperor Fillet served a Nicase Salad with a Red Wine Vinegarette and Cracked Pepper. Sides- Roast Potato and Butteres Beans.
Dessert - Chocolate and Pistachio Nut Tartlet, served with Double Cream.
Day 3
Breakfast - Continental Breakfast with Fruit.
Morning Tea - Muffins and Berry Compote.
Lunch - Buffet Lunch consisting of Ham, Pastrami, Smoked Salmon. Fresh Cooked Prawns with Lime, Lemon and Coriander. 4 Gourmet Salads Greek/ Garden/ Roast Veggie and Potato, all with Warm Crusty Bread.
Afternoon Tea - Nachos, Dips and Turkish Bread.
Dinner - Chicken Breast, served on Herbed Risotto, with a Thyme Burre Blanc, and a Rocket Salad. Sides consisting of Mashed Potato and Corn on the Cob.
Dessert - Chefs Choice Pudding and Ice-Cream. Kaffra Lime Panacotta, served with Biscotti.
Final Day
MONDAY Turn Around - Light Brunch or Fully Cooked Breakfast.
THURSDAY - Fresh Fruit and Cake or Fully Cooked Breakfast.
Whitsundays Sailing
Oz Magic the Web Site
ABN: 87 482 021 064
P.O. Box 5696 Torquay
Queensland - Australia
Ph: +61 7 4128 9359
Fax: +61 7 4128 9359
Whitsunday Magic info
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